Stir Fry Tofu

Joyce Nadolny Shui, Bellevue, Wa
http://www.purpleschool.com (joyce's School)

Ingredients

(A) Cooking oil
(B) Minced ginger and garlic
(C) 1-2 chicken breast(s), diced and steamed
until just about cooked
(D) Peas or shelled edamame
(I used the latter because I had leftovers)
(E) Uncooked shrimp, diced
(F) Chicken stock (I used organic)
(G) Corn starch
(H) Sea salt and white pepper

Instructions

Mix (F) and (G) and set aside. Heat (A) very hot. Toss in (B) and (C) and saute quickly so not to burn. Thrown in (C), (D), and (E). When just cooked, add (F)/(G) mixture, and use (H) to taste. Serve warm over rice. Optional: use hot chili oil to further season. Store leftovers in a Philadelphia cream cheese tub (washed clean of the cream cheese first! we're multi-cultural, but not THAT multi-cultural!).
350